During late June and early July, the wild blackberries are ripe in North Carolina. I go out early in the morning to pick blackberries. Our favorite family recipe for them is Blackberry Cobbler.
1/2 cup butter (melted)
1-1/4 cup granulated sugar
1 cup self-rising flour
1 cup milk (2% is what I use)
2 cups fresh blackberries (frozen will work)
Use a small 12″ x 8″ baking dish and lightly grease the pan
Preheat oven to 350 degrees Farenheit
In a medium bowl, measure one cup of sugar and one cup of self-rising flour. Add one cup of milk and wisk together. Add 1/2 cup melted butter and wisk together. Pour into the glass baking dish and add 2 cups of blackberries. Top with 1/4 cup of granulated sugar. Place into oven that is pre-heated to 350 degrees. Bake for 55 to 65 minutes or until top is golden brown.